In a simple and country atmosphere, the executive chef will create for you an original breakfast presenting the freshness of the season and inspired by exotic flavors. He is provided by his local producers, fruits, vegetables and wild produces from his own gardens and land.

Customers who wish may also take the hosting package and three-course dinner some evenings and by reservation only. Depending on the seasons and moods of our Chef, we serve you a diner depending of the arrival and pick-ups.

An entry of soup made of vegetables from our garden (spinach, carrots, asparagus) or salad garden, spring rolls or vegetables and humus.

Then follows the main course composed of confit or duck breast, lamb with garlic, curried chicken or pintade, marinated pork tenderloin honey or fresh salmon. All accompanied by potatoes, rice or pasta and steamed vegetables.

To complement your meal, we offer an in-house dessert with a café or a tea : maple sugar pie, apple or pear upside-down cake with strawberries and blueberries, poppy seed cake, fresh fruit salad and more.

A lunch bag prepared according to the needs of hikers is available on request.